Premium Kataifi Shredded Fillo Dough & Pistachio Butter Spread Bundle for Viral Dubai Chocolate

Authentic Turkish Raw Chopped Kataifi Pastry (500g) and Sweet Pistachio Nut Cream (7.76 Oz), Ideal for Kunafa, Baklava, and Gourmet Desserts

• AUTHENTIC TURKISH KATAIFI DOUGH FOR DUBAI CHOCOLATE: Enjoy the traditional taste of Turkish cuisine with our finely shredded kataifi dough, perfect for making kunafa, baklava, and other Middle Eastern desserts.
• VERSATILE PISTACHIO BUTTER SPREAD: Our Mediterranean-quality pistachio butter spread is made from high-quality pistachio nuts, offering a rich and flavorful taste experience for various culinary uses.
• READY FOR CREATIVITY: Unleash your culinary creativity with our versatile kataifi dough and pistachio butter. Perfect for creating crispy, syrup-soaked desserts, savory dishes, and delightful spreads on toast, pastries, and more.
• READY FOR CREATIVITY: Unleash your culinary creativity with our versatile kataifi dough and pistachio butter. Perfect for creating crispy, syrup-soaked desserts, savory dishes, and delightful spreads on toast, pastries, and more.
• EXCEPTIONALLY THIN & CRISPY KATAIFI: Crafted with exceptionally thin strands, our kataifi dough ensures quick cooking and even textures, providing an ideal base to soak up delicious flavors from syrups, honeys, and savory sauces.
• SWEET & CREAMY PISTACHIO BUTTER: Enjoy the sweet pistachio nut cream on toast, as a topping for ice cream, or as a filling for your pastries. Its creamy texture and delightful taste will enhance every bite.
• CONVENIENT PACKAGING: Our kataifi dough is shrink-wrapped to maintain freshness, while the pistachio butter spread comes in a 7.76 oz glass jar for easy storage. Perfect for last-minute dessert preparations or unexpected guests.
• IDEAL FOR GOURMET DESSERTS: From the crispy layers of a classic baklava to innovative savory dishes, our kataifi dough and pistachio butter offer a unique texture and flavor that is both versatile and delightful, making them a must-have for any experimental chef.