😍 With a smooth chocolate shell and a delicious filling of roasted crispy kataifi and rich pistachio cream, this unique treat is a must-try!
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💡 Ingredients (Available at ceresgourmet.com):
✅ Finely chopped kataifi – The key ingredient for a crispy texture
✅ Butter – Enhances the flavor and helps roast the kataifi
✅ Pistachio cream – Creates a rich and nutty filling
✅ Meltable chocolate – Forms the outer shell and adds sweetness
✅ Chocolate mold – Used for shaping
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🔥 Step-by-Step Recipe:
1️⃣ Prepare the kataifi : Roast the finely chopped kataifi with butter until golden brown, then mix it well with pistachio cream.
2️⃣ Prepare the Chocolate: Coat the bottom and sides of the mold with melted chocolate and let it set in the freezer for 15 minutes.
3️⃣ Add the Filling: Place the crispy kataifi and pistachio mixture into the hardened chocolate shell.
4️⃣ Seal with Chocolate: Cover the top with more melted chocolate and freeze for another 15 minutes.
5️⃣ Serve & Enjoy: Remove from the mold, break it open to reveal the filling, and indulge in this delightful treat! 😍🍫

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