Zaatar Spice: What It Is and How to Use It in Everyday Cooking

Zaatar is one of the most beloved spice blends in Middle Eastern cuisine. Earthy, tangy, and aromatic, it adds instant depth to everything from bread to vegetables and everyday meals.

If you want to explore global flavors, Zaatar by Ceres Gourmet is a high-quality, well-balanced blend perfect for daily cooking.

Table of Contents

What Is Zaatar?
How Zaatar Tastes
Classic Way to Eat Zaatar
Other Ways to Use Zaatar
Zaatar in Everyday Cooking
FAQ

What Is Zaatar?

Zaatar is a traditional Middle Eastern spice blend made from dried herbs, toasted sesame seeds, and sumac. These ingredients create a balance of herbal, nutty, and tangy flavors.

While recipes vary by region, the classic combination is what gives zaatar its signature taste.

How Zaatar Tastes

Zaatar has a layered flavor profile that is herbaceous, nutty, and bright with a gentle citrus tang.

It is bold without being overpowering, making it ideal as both a seasoning and a finishing spice.

Classic Way to Eat Zaatar

One of the most traditional ways to enjoy zaatar is with warm pita bread, labneh, and olive oil.

Simply spread labneh on pita, drizzle with olive oil, and sprinkle zaatar on top for a simple yet satisfying meal.

Other Ways to Use Zaatar

On Bread and Dough

Mix zaatar with olive oil and spread it on flatbread, pizza dough, or focaccia before baking.

With Vegetables

Sprinkle over roasted potatoes, cauliflower, carrots, zucchini, or eggplant.

With Proteins

Use as a rub for chicken, lamb, or fish, or mix with yogurt and olive oil for a marinade.

For Dips and Spreads

Stir into labneh or hummus, or blend with olive oil as a simple dipping sauce.

Try Zaatar in Your Kitchen →

Zaatar in Everyday Cooking

Zaatar works beautifully with eggs, avocado toast, popcorn, salads, and grain bowls. A simple sprinkle is often enough to elevate a dish.