Decadent Knafeh Chocolate Bar Delight
Before you start, gather the following ingredients:
• 1 package of kataifi dough (shredded phyllo dough)
• 1 cup unsalted butter, melted
• 1 ½ cups sugar
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon rose water
• 1 tablespoon orange blossom water
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup heavy cream
• 2 cups dark chocolate, melted
• 1 cup chopped pistachios for garnish
If you have no time to make you can buy form us handmade Knaefh Chocolate Bar.
Preparing the Knafeh Base
Step 1: Thaw and Prepare the Kataifi Dough
Start by thawing the kataifi dough according to the package instructions. Once thawed, gently separate the strands and place them in a large bowl. Pour the melted butter over the dough, making sure it is evenly coated. Use your hands to mix the dough and butter until all the strands are well-coated. This step is crucial for achieving a crispy base layer that will support the rich filling.
Step 2: Create the Sugar Syrup
In a medium-sized saucepan, combine the sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat and let it simmer for about 10 minutes until it thickens slightly. Remove the saucepan from the heat and stir in the rose water and orange blossom water. Set the syrup aside to cool. The aromatic touch of rose and orange blossom water adds a unique flavor that complements the richness of the dessert.
Step 3: Assemble the Knafeh Layers
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. Take half of the buttered kataifi dough and press it evenly into the bottom of the dish. Ensure that the layer is compact and even. This base layer forms the foundation for the knafeh and needs to be well-packed to hold the filling effectively.
Filling and Baking
Step 4: Prepare the Cheese Filling
In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and heavy cream. Mix until well-blended. Spread the cheese mixture evenly over the layer of kataifi dough in the baking dish. The combination of ricotta and mozzarella creates a creamy and stretchy filling that contrasts beautifully with the crunchy base.
Step 5: Add the Top Layer
Take the remaining kataifi dough and spread it over the cheese mixture, pressing it down gently to create an even top layer. Place the baking dish in the preheated oven and bake for about 45 minutes, or until the top layer is golden brown and crispy. The baking process allows the cheese to melt and blend with the kataifi dough, creating a cohesive and delicious dessert.
Step 6: Add the Syrup
Once the knafeh is baked, remove it from the oven and immediately pour the cooled sugar syrup evenly over the top. The syrup will soak into the layers, adding sweetness and moisture to the dessert. Allow the knafeh to cool for at least 30 minutes before proceeding to the next step. This cooling period is essential for the syrup to fully integrate into the knafeh, ensuring each bite is perfectly sweetened.
Adding the Chocolate
Step 7: Melt the Chocolate
While the knafeh is cooling, melt the dark chocolate in a double boiler or in the microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until fully melted and smooth. This method ensures that the chocolate melts evenly and does not burn.
Step 8: Spread the Chocolate
Once the knafeh has cooled and the syrup has been absorbed, pour the melted chocolate over the top layer. Use a spatula to spread the chocolate evenly, ensuring that it covers the entire surface. Allow the chocolate to set for about 15 minutes. The smooth, glossy chocolate layer adds a luxurious finish to the dessert, making it visually appealing and extra indulgent.
Garnishing and Serving
Step 9: Add the Pistachios
Sprinkle the chopped pistachios over the melted chocolate, pressing them down slightly so they adhere to the surface. This will add a delightful crunch and a burst of color to your Knafeh Chocolate Bar. The pistachios not only enhance the texture but also add a nutty flavor that complements the chocolate and cheese layers.
Step 10: Slice and Serve
Once the chocolate has fully set, use a sharp knife to cut the knafeh into bars or squares. Serve your Knafeh Chocolate Bar Delight at room temperature or slightly chilled. Each bite offers a perfect balance of textures and flavors, from the crispy kataifi dough to the creamy cheese filling and the rich chocolate topping.
Tips for Success
• Use Fresh Ingredients: For the best flavor, use fresh and high-quality ingredients, especially for the cheese and chocolate. Fresh ingredients ensure that the flavors are vibrant and the textures are just right.
• Even Coating: Ensure the kataifi dough is evenly coated with butter for a consistent texture. This helps in achieving a uniformly crispy base and top layer.
• Proper Cooling: Allow the knafeh to cool completely before adding the chocolate layer to prevent melting and separation. This step is crucial for maintaining the integrity of the dessert and ensuring each layer is distinct.
Variations to Try
• Nutty Delight: Add a layer of chopped nuts (such as almonds or walnuts) between the cheese and the top layer of kataifi dough for added texture and flavor. This variation adds an extra crunch and a different dimension of flavor to the dessert.
• White Chocolate Twist: Substitute dark chocolate with white chocolate for a different flavor profile. The white chocolate provides a sweeter, creamier taste that pairs beautifully with the aromatic syrup and cheese filling.
• Fruit Infusion: Add a layer of fresh fruit (such as berries or sliced bananas) between the cheese and the top layer of kataifi dough for a fruity twist. The fruit adds a refreshing element that balances the richness of the cheese and chocolate.
Storing Your Knafeh Chocolate Bar
Store any leftover Knafeh Chocolate Bars in an airtight container in the refrigerator for up to 5 days. To serve, allow the bars to come to room temperature or warm them slightly in the microwave. Proper storage ensures that the dessert retains its flavors and textures, making it just as enjoyable days after it’s made.
Conclusion
Creating a Knafeh Chocolate Bar Delight is a rewarding culinary experience that combines the best of Middle Eastern and chocolate desserts. This recipe is perfect for special occasions or when you want to treat yourself and others to something truly special. Enjoy the rich, gooey layers of knafeh paired with the smooth elegance of chocolate and the crunch of pistachios. Once you try this decadent dessert, it's sure to become a favorite in your household. The fusion of flavors and textures in this unique treat makes it an unforgettable culinary delight.
